Alkaline Vegan Quinoa Recipe for Clearing your Complexion, and Boosting your Energy!

Meet my favorite summer creation - Dasha's Vegan Power Salad! Those of you who have taken an acne workshop with me know how much I stress the importance of alkalizing the body! It is a proven way to get rid of candida, and starving the yeast that can create a toxic environment in the gut, acidic bodily fluids, and acne-prone skin. The reason I call this a power salad, is because quinoa is so rich in protein, and so are black beans! Quinoa is a power-grain, because it is alkalizing, and easy to digest - it's a beautiful alternative to rice and porridge that is easy on the stomach, but has the ability to fill you up!

Today's recipe is a cold salad of organic boiled quinoa, with black beans, organic tomatoes, organic cucumbers and organic orange bell peppers. Tomatoes, beans, and orange bell peppers are not alkalizing, but cucumbers and quinoa are. If you are on a strict alkaline diet, substitute these ingredients with red bell peppers, zucchini, red onions, scallions, broccoli, cauliflower, cranberries, or haricot vert. I always try to change up the ingredients in my favorite salads, so if you're not on the strict candida plan, feel free to add avocado, boiled beets, pine nuts, raisins, fresh corn, garlic (yes!), ginger, or whatever else floats your boat! 

While the quinoa is cooling, I marinade my black beans in lemon juice and Barlean's flax seed oil, then I combine all ingredients an a big bowl, and add chopped cilantro, basil, and a pinch of salt! Quinoa is super easy to prepare! 1 cup of quinoa to 2 cups of water. Bring it to a boil, turn off the heat, and cover the pot for 15 minutes. Once 15 minutes have elapsed, take it out of the pot and cool in a separate bowl, or eat it hot - just like rice! Enjoy!

Ingredients (I use only organic ingredients):
1 cup quinoa (dry)
1 1/2 cups boiled black beans
1 large tomato
1 cucumber
1 orange bell-pepper
5-7 leaves of basil
1/4 bunch of parsley
juice of 1 lemon
1 tbs flax seed oil

5 Ways to Improve Your Kid's Childhood Experience, and Teach Kindness

Everything I have learned in life has been a stepping stone to my current state of well-being, prosperity and balance. I am a constant learner, and am always open to self-improvement, even now, as an adult. Children get most of their ideas about themselves and the world around them by what the adults in their life say and do, so it is important to be fully aware of the message you are giving to your little ones. In this short blog entry, I will give you some wonderful ways to nourish and encourage your children's creativity, promote kindness, and engage in positive activities that you both will enjoy and treasure as cherished moments! I do these activities now, as an adult, so this will be excellent advice for people of all ages.

1. Cook Something Healthy

Making healthy food daily is an absolute must in my life - my food nourishes my mind and body. Give your children a chance to participate in food preparation, and they will take responsibility and pride in their task. Small tasks such as washing the veggies or ripping lettuce leaves for the salad allow your kids to feel like they have contributed to making the meal, and teach them how to become efficient and autonomous. Sharing food is a beautiful way to show love and care, and I often make enough food for my family, as well as the neighbors. My neighbor is a doctor, and works late, so I often invite her for dinner. I also have an elderly woman on the cul-de-sac, and I feel that it is a privilege for me to bring her food. A wonderful weekend activity is making sandwiches for the homeless, and passing them out. Make food with love, share food with loved ones, and teach your children to share and care.

2. Make Bird Friends

I currently live in a house with a large back yard, but I have grown up in an apartment, and have learned to live comfortably and efficiently in a small, urban space. I have a dog and a cat whom I love very much, but if your living conditions don't allow for pets, this advice will be wonderful. It can be challenging for parents to tell their kids they can't have pets because of space or time constrictions, so a great alternative is to hang up hummingbird feeders filled with nectar, and watch these lovely beauties come to sip their sweet nectar. Here is a photo I took yesterday of the bird flying up to drink - they are truly majestic, and therapeutic. Making the nectar is easy - it's a 1-cup sugar to 4-cup water ratio. Simply bring this mixture to a boil, cool, and pour into the feeder. I make enough for the week, and store the rest in the fridge - it's much more convenient, also. This is a wonderful activity to do with the kids - they will love it! Another great idea is to put out feed for the larger birds, especially if you have colorful birds in your neighborhood, like I do. I buy bird feed in bulk, and put it out for them in the flat bowl feeder I have in the back yard. It's great to know that even little creatures can benefit from your kind gesture.

3. Grow Something
Buy a plant that the child will have the responsibility to water. If you have a chance to start a small
garden together, there is nothing more fun than digging in the dirt while taking care of your vegetables or flowers! Children will take great responsibility in doing their part to water veggies, or flowers, and proudly display their labor when it is time to harvest! This is a great activity that will beautify the home, and will also teach the child the values of farm-to-table lifestyle.

4. Volunteer
Lending a helping hand to others is a divine privilege, and a task that will not only fill your children's heart with joy, but will serve as a wonderful reminder of how important each and every one of us is on this planet. I've been caring for my grandmother for the past few years, and one day I thought of
the countless number of elderly people who spend their lives at retirement homes, and rarely get visitors. I went to the dollar store, and picked up puzzles, coloring books, crossword puzzles, crayons, beads, glue, and a couple of poster boards, and showed up at a retirement home. The feeling of joy these wonderful elders experienced made me so happy! Your children will enjoy interacting with elders, and vice versa! I volunteer with kids at an orphanage in Mexico, and the days spent with them have been as rewarding for me, as they have been for them. Gratitude and appreciation creates children who mature into appreciative and self-sufficient adults.

5. Help the Homeless

Vacation season is approaching, and many of us will travel with our families. I frequently travel for work, and spend a third of the month in a hotel room, but since my company manufactures skincare, I bring my own products with me.  Did you know that you are paying daily for the toiletries in your hotel room, and they are yours to use and take? Give your children the task of collecting all unused shampoos, conditioners, soaps, and small toothpastes each day, and putting them away into their suitcase. In six months to a year, the child will have a large box of travel-sized items to donate to the local homeless shelter/mission. These small toiletries may seem like meaningless items to most people, but every little bit counts for the less fortunate. I regularly send monetary donations to charities, but since children don't have the financial ability to help, teaching them to help in this way will get them on the path to sharing and giving. When generosity becomes second nature, so do gratitude and abundance.

Be well, live abundantly, and give abundantly!

Vegan Quinoa Sushi with Kale, Avocado, Carrots, Purple Cabbage, and Cucumber.

Not sure what was more enjoyable - thinking this dish up, making it, or the cleanup afterwards! Haha, just kidding! But, seriously, quinoa sushi was the best idea ever! Quinoa sushi with kale, avocado, carrots, purple cabbage, and cucumber. This sushi is accompanied by Bragg's Aminos, instead of soy sauce, a shaved cucumber and cabbage salad, and kale! Yum!

Ingredients:

1/2 cup quinoa

1/2 avocado

2 carrots

4 leaves of kale

4 leaves of purple cabbage

2 cucumbers

1 package of sushi nori

Bragg's Aminos for dipping sauce

optional: sesame seeds or flax seeds for garnish

You will need to start by boiling the quinoa. Rinse the quinoa thoroughly, and put in a pot with 1.5 cups water. Quinoa is a bit different from rice, and it needs more water to plump up, but still remain flaky, not clumpy and lumpy. After the pot starts to boil, turn off the heat and cover with a lid for 10 minutes. I like to use white quinoa for sushi, because it's more sticky than the brown variety, and will keep its shape well! After the quinoa is done, place it on a large plate to cool, and start working on your veggies.

Wash the kale and cabbage leaves well, and remove the hard stems, so all you're left with are the soft leaves. Dry them thoroughly. Cut the avocado, 1 carrot and 1 cucumber into long strips, and leave the other carrot and cucumber for the garnish. Place your nori on the sushi mat, and fill it with rice, leaving one edge empty, so you can seal your sushi after you roll. Lay your  leaves on the quinoa, then lay the strips of veggies in the middle. You will only need 1 strip of each veggie for the roll. Roll the sushi, and slice in 1 inch pieces.

To make the garnish, simply take a vegetable peeler, and make ribbons out of the carrot and cucumber! Plate and serve with Bragg's Aminos or lemon juice. This is a nutritious and delicious meal that will leave you feeling nourished and light! Enjoy!

Organic Acorn Squash Stuffed with Wheat-berry Pilaf

I love creating beautiful and healthy dishes, and I'm always trying to use new ingredients! Have you tasted wheat berries? When cooked correctly, these little gems will burst with flavor, and nourish you. Wheat berries are delicious, nutty, wholesome, filling, and a wonderful alternative to rice! I love salads, but what better way to present this delicious vegan feast, than in a perfect heart-shaped squash "dish"?  This recipe has "love" written all over it! 

Ingredients (all-organic)
1 cup wheat berries
3 cups water
pinch of salt
1 tbsp coconut oil
1/2 large sweet onion
1 medium red bell pepper
1 carrot
1/4 cup raw pecans
1/4 cup raisins
curly parsley
2 butternut squashes

The first thing I do, is put my wheat berries in with the water to boil with the salt, since they will take about an hour to get soft and ready. At the same time, I start to work with my squash - I cut them in half along the ridges so they resemble 2 hearts. (I use the ridges as my guides to cut evenly). I use an ice-cream scoop to remove the seeds, and also cut more squash out of the middle. This not only helps to make sure the squash cooks all the way through, and isn't raw when I stuff it after baking, but also allows more stuffing to fit inside. I am quite resourceful, so I save the squash I remove, and will use it tomorrow with my breakfast millet kasha! ;)

When the squash halves are ready and hollowed out, they go into the oven at 380 deg, for about an hour. I like to check up on them, to make sure they don't overcook (but it's unlikely).

At the same time as the wheat berries are cooking, I sauté the onions, carrots, and bell peppers in the coconut oil in a separate pan, and once they are soft, I add them to a large ceramic bowl, and add the raisins and pecans to the mix. 

You will know the wheat berries are done when you see that they have become transparent and plump. About an hour is what they need, with the lid closed. Once you feel they're ready, transfer them into the bowl with the sautéed vegetables and mix well. You will need to make sure the wheat is completely coated in the oil while it's hot, so it can absorb that moisture and stay plump!

Last step is to add the curly parsley, mix well, and spoon into the ready roasted cups! Voila! All done :) This will rock your world, I promise!

Millet Quinoa With Kale

Winter is in full effect, and some comfort food is just what the Dr. ordered! I love combining grains, beans, and greens for a complete vegan-protein meal that only takes 15 minutes! In this simple recipe, I use millet - one of the most digestible and non-allergenic completely alkalizing grains. If you haven't tried millet, I sincerely hope you give it a shot - not only is millet a prebiotic which feeds the microflora in your inner ecosystem, but it is also full of protein, magnesium, and serotonin - which will boost your mood! One of millet's best advantages is that it has a low Glycemic Index (GI), so the carbs will digest slowly, keeping you full longer!
 

Quinoa is an ingredient I use quite frequently, and I try not to repeat my recipes. As you know, quinoa is full of protein, and comes in 3 different colors - white, red and black. The white quinoa is fastest to cook, black takes about 5-7 minutes longer, and red is somewhat in the middle of the spectrum. I usually bring the pot to a boil, cover with a lid, and keep for 7 minutes. The red quinoa is tougher than white, so you will need to add 5 minutes to your cooking time to make it softer! For this recipe, I am using red quinoa.

INGREDIENTS (I only use organic):

1/2 cup red quinoa

1/2 cup of millet

1 cup of white beans

1 carrot

1 bunch of kale

1/4 cup chopped parsley

1 tbs coconut oil

1 clove of garlic 

juice of 1/2 lemon

salt to taste

Add 1/2 cup dry quinoa and 1 cup water to the pot and bring to a boil. Let boil for 5 minutes, cover with lid, and keep for about 7 minutes. Do the same for the millet, in a separate pot. I dislike boiling the two grains together, because they have slightly varying cooking times. I want to make sure that both are cooked through, and neither is mushy. When you open the lid, you should see that all water has evaporated. Combine the quinoa and millet in a large ceramic or glass bowl, and start working on your kale. I never use the entire leaf for cooking, because the stem is just too rough, and is hard to chew. I "devain" the leaf by cutting the stems out, and chop up the leaves into 2-inch pieces. Sautee the carrots, garlic, and kale in the coconut oil on low heat until soft. Add the mixture to the bowl, and top with fresh parsley. Take your lemon half, and squeeze the juice on top of the mixture. Give the whole thing a toss, and you are ready to plate! I also like to add some avocado, for a creamy treat - you will love it! Enjoy, and have a powerful day!