POSITIVITY

SAIAN

SKINCARE BLOG

Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Saturday, September 26, 2015

New Trends in Health for 2016

Being an esthetician, and a certified nutrition and wellness consultant for almost a decade, I have an immense passion for health and beauty, and an insatiable hunger for knowledge. I have always been a dedicated proponent of the organic and holistic lifestyle, so when tragedy struck in my family, I had no choice but to rise up to the occasion and educate myself as best as I could. For the past three years, I have been doing research to support my mother through her fight with the most aggressive brain tumor – grade IV Glioblastoma. These few years have taught me to appreciate the fragility of human health, and to never compromise the well-being of my body in search of vanity. I have some valuable information to share with you, and I hope my advice is helpful to you on your path to optimum wellness. My mentor, Louise L. Hay believes that all systems work well for different people, so the key is finding a balance. There is no need to frantically purchase all the items I list in the article, but incorporating some of these supplements, foods, and exercises into your daily routine will greatly benefit you!
A number of years ago, my mother was giving keynote lectures on candidiasis, and the importance of alkalizing the body. Now, as 2016 approaches, more and more people are becoming aware of this diet plan, and are healing themselves of acne, candida, gut issues, headaches, weight issues, fatigue, and many other health problems. The goal to this nutritional approach is alkalizing the body by properly balanced pH food combinations. This way of eating stresses the repopulation of the gut with friendly bacteria, especially after antibiotics, by using fermented vegetables and kefir, and it allows you to fully enjoy food without feeling bloated, fatigued, or spaced out. The key is eliminating all sugar, alcohol, caffeine, dairy, and bread from the diet, and following the 80/20 principle. The 80/20 principle states that 80% of the food on your plate must be alkaline (green leafy vegetables, cruciferous vegetables, sea kelp) and 20% of the food or less can be acidic (meat, grains, etc). Another important element is only eating until the stomach is 80% full, leaving 20% empty for comfortable digestion. In other words, stop before you feel full.

A great new idea is to try new fermented foods containing probiotics. Foods such as sauerkraut, kimchi, kombucha, miso, microalgae, and kefir contain friendly bacteria that will populate your gut, and create a healthy intestinal flora. 

For a daily supplement, I recommend Jarrow’s formula probiotics – shelf stable capsules with 5 billion viable cells per capsule. The formula contains all the beneficial bacteria your gut needs:
Lactobacillus rhamnosus R0011Pediococcus acidilactici R1001, Bifidobacterium longum BB536, Bifidobacterium breve R0070, Lactobacillus helveticus (L. acidophilus) R0052, Lactobacillus casei R0215, Lactobacillus plantarum R1012, Lactococcus lactis ssp. lactis R1058
I also recommend taking certain key vitamins daily. Unlike most other mammals, we do not have the ability to make vitamin C, which means it needs to be added to your diet. In addition to being a powerful anti-oxidant, vitamin C plays a key role in collagen, serotonin, and carnitine production, vasodilation, and lowering blood pressure. 1,000 mg once daily is sufficient.

Also, consider taking 5,000 IU of vitamin D-3 daily. Getting enough sunshine throughout the day, and monitoring your blood D-3 levels is always a great idea. Research shows that vitamin D-3 plays a very important role in preventing disease and maintaining optimal health. We have about 30,000 genes in our bodies, and vitamin D-3 affects nearly 3,000 of them. Your skin creates same D-3 in response to sunlight as the D-3 you get from an oral supplement, and it’s much safer than tanning! 

More than 90% of the Nation is deficient in vitamin K. This vitamin is abundant in Japanese fermented natto, but can be purchased as a supplement over the counter. 100 mcg per day of vitamin K-2 is enough to help make your bones stronger, increase vascular health, and support the immune system!
Make sure you’re taking Omega 3 oils daily – I recommend 2 soft gels a day, each with 180 EPA / 120 DHA. While doing my cancer research for mom, I came across Johanna Budwig - based on her work on fatty acids she developed a diet that she believed was useful in the treatment of cancer. She was a German biochemist, pharmacist and held doctorate degrees in physics and chemistry. Budwig was nominated for the Nobel Prize 6 times, and her genius recipe is still reviving patients, and helping them live longer. You can look up the “Budwig Diet” for additional info and recipe.

Mushrooms also play a big part in reducing inflammation that causes stress, fatigue, brain fog, weight gain, acne, and many other issues. My favorite blend is Aloha Medicinals Immune Assist Critical Care Formula – certified organic full spectrum mycoproducts. Each 6 capsule dose provides 1500 mg of a complex profile of beta-glucans, nucleosides and other bio-active compounds extracted from six different well known medicinal mushroom species.

I also take bio-curcumin (derived from turmeric) for brain health, and prevention of brain tumors. I believe in turmeric with all my heart, and think it is a truly amazing substance! 

Organic and natural food is extremely important, and plays a tremendous part in our body's functions, pH balance, weight, hormone levels, digestion, and mood. Eating right, and taking the right supplements is a step in the right direction, but a systematic lifestyle of healthy nutrition and exercise is the key to longevity and vitality! There is no one exercise plan that is perfect for everyone, but I believe in 3 key elements of physical activity which strengthen, lengthen, tone, and condition the body, and when practiced often, give the best overall results! 

1. Aerobic exercise, such as brisk walks, jogging, dancing, trampoline, bicycle, swimming, and anything else that gets you breathing and oxygenating the body, as well as your blood circulating and moving stagnation. Obesity is a 21st century epidemic in America, and with lack of aerobic exercise, the body can amass a fat padding not only on the outside, but even around the internal organs! All forms of aerobic exercise help to massage the colon, and move waste matter out of the body, therefore detoxifying and cleansing. While we are healthy and strong, we need to adapt to an exercise routine that will build up our endurance, so in the unpredicted case of general anesthesia (GA), the risks of anything going wrong will be minimal. Aerobic exercise is wonderful conditioning for the body - once you get used to this sort of fast paced physical activity, you will never walk up a flight of stairs huffing and puffing ever again! Personally, I never take the elevator - stairs are a great way to get some exercise in during your workday or while running daily errands!

2. Weight training! I hear many opinions on this topic, especially women who are afraid of weight training, thinking that they will look bulky and masculine. Don't fear this form of exercise, because it's a guaranteed method for strengthening muscles, toning flabby areas, and conditioning the body. You don't have to use heavy weights, that is not the most important factor. It's more important to keep correct form, and do these exercises slowly. Never do jerky movements, never strain yourself, and remember to keep your knees softly bent when working with a barbell or free weights. When your muscles are firm, they will hold your internal organs in place, keep your back straight, and burn more calories than fat, even while at rest. 
3. Stretching is incredibly important! I know it may seem useless for most of us to be able to bend over and touch our toes, but believe me, it is essential! Our spine is like a doric column supporting the roof of the Parthenon, except our column (spine) has our spinal cord running through it. Have you been to the chiropractor for an adjustment? He will roll you from side to side, stretch you out, and alleviate any pinching of the nerves that may have occurred in your spine. With regular stretching, you help yourself by allowing the spinal fluid flow freely, reducing the pinched nerves, and lengthening the muscles. Stretching also reduces the buildup of lactic acid in the body, and helps move stagnation. When we get older, with no stretching or weight training, the back can start to collapse forward, forming a hunch which can cause the lungs to collapse and take in a reduced amount of oxygen, and the ribcage to press down on the stomach, therefore releasing acid, and causing GERD. A great form of stretching is hatha yoga - it is both enjoyable and beneficial to the body!

Hopefully this advice has been helpful to you, and will get you motivated to incorporate these suggestions into your daily routine! I am wishing you health and longevity!

Thursday, May 21, 2015

Join Me for a 30 Day Challenge!

Do you recognize any of the following red flags that indicate your body is having a difficult time eliminating toxins?
  • persistent fatigue
  • foggy thinking
  • digestive problems
  • skin eruptions (acne, rashes, or eczema)
  • stubborn weight gain
  • hormone or blood sugar imbalance
If any of these symptoms resonate with you, your body is sending out distress signals and is suffering from toxic burden. The good news is you don’t have to feel like this! Our bodies have built-in cleaning mechanisms or “detoxification pathways,” the routes by which toxins leave our bodies. These pathways need to be reactivated in a way that resets your body for deep and lasting transformation. Join my dear friend and nutritional guru Donna Gates-The Body Ecology Diet for the 30-Day Detox Challenge which starts on June 1st and is completely FREE! You can register automatically for the 30 Day Detox Challenge by going here:
Both my mother and I have gone through this program numerous times, and it has benefited us greatly! My mother's most famous acne workshop was centered around Donna's food plan. I will be doing the challenge with you, so you will be in good company! Sign up today, and experience what it FEELS like to align yourself in perfect balance! 

Body Ecology

Friday, May 15, 2015

Alkaline Vegan Quinoa Recipe for Clearing your Complexion, and Boosting your Energy!

Meet my favorite summer creation - Dasha's Vegan Power Salad! Those of you who have taken an acne workshop with me know how much I stress the importance of alkalizing the body! It is a proven way to get rid of candida, and starving the yeast that can create a toxic environment in the gut, acidic bodily fluids, and acne-prone skin. The reason I call this a power salad, is because quinoa is so rich in protein, and so are black beans! Quinoa is a power-grain, because it is alkalizing, and easy to digest - it's a beautiful alternative to rice and porridge that is easy on the stomach, but has the ability to fill you up!


Today's recipe is a cold salad of organic boiled quinoa, with black beans, organic tomatoes, organic cucumbers and organic orange bell peppers. Tomatoes, beans, and orange bell peppers are not alkalizing, but cucumbers and quinoa are. If you are on a strict alkaline diet, substitute these ingredients with red bell peppers, zucchini, red onions, scallions, broccoli, cauliflower, cranberries, or haricot vert. I always try to change up the ingredients in my favorite salads, so if you're not on the strict candida plan, feel free to add avocado, boiled beets, pine nuts, raisins, fresh corn, garlic (yes!), ginger, or whatever else floats your boat! 

While the quinoa is cooling, I marinade my black beans in lemon juice and Barlean's flax seed oil, then I combine all ingredients an a big bowl, and add chopped cilantro, basil, and a pinch of salt! Quinoa is super easy to prepare! 1 cup of quinoa to 2 cups of water. Bring it to a boil, turn off the heat, and cover the pot for 15 minutes. Once 15 minutes have elapsed, take it out of the pot and cool in a separate bowl, or eat it hot - just like rice! Enjoy!

Ingredients (I use only organic ingredients):
1 cup quinoa (dry)
1 1/2 cups boiled black beans
1 large tomato
1 cucumber
1 orange bell-pepper
5-7 leaves of basil
1/4 bunch of parsley
juice of 1 lemon
1 tbs flax seed oil

Tuesday, April 21, 2015

Heavenly Vegan Bulgur With Sautéed Brussels Sprouts

My heavenly vegan bulgur with sautéed brussels sprouts, parsley, and carrots is a warm, soft and fluffy dinner you can make in 15 minutes! Brussels sprouts can be delicious, if cooked correctly, and I am here to teach you. This is one pilaf you will LOVE!

Ingredients:
1 cup bulgur 
1 1/2 cup organic brussels sprouts 
1 large organic carrot
1/2 medium sweet organic onion
1/2 chopped organic parsley
2 tablespoons organic cold-pressed coconut oil
pinch of salt
I love the 10 Minute Bulgur from Trader Joe's , and use it for all my bulgur recipes. The first thing I do when working with a grain-based salad or pilaf, is start boiling the grain, and while that is on the stove, I chop the veggies. Bulgur is just like rice - you will need 2 cups of water for 1 cup of bulgur. Bring it to a boil, cover, and let simmer for 10 minutes. Take off the heat, and let rest for 5 minutes with the lid on.
Thoroughly wash, and cut the brussels sprouts in half. Warm up a skillet on medium heat. Sweat the onions and thinly shaved carrots in the coconut oil until clear, and add the brussels sprouts. Sauté for 5 minutes, just until the brussels sprouts begin to look soft. Add this mixture to the bulgur, along with salt, and stir in the chopped parsley at the very end, so it stays fresh, and flavorful! Enjoy, and be well! 

Monday, January 12, 2015

Millet Quinoa With Kale

Winter is in full effect, and some comfort food is just what the Dr. ordered! I love combining grains, beans, and greens for a complete vegan-protein meal that only takes 15 minutes! In this simple recipe, I use millet - one of the most digestible and non-allergenic completely alkalizing grains. If you haven't tried millet, I sincerely hope you give it a shot - not only is millet a prebiotic which feeds the microflora in your inner ecosystem, but it is also full of protein, magnesium, and serotonin - which will boost your mood! One of millet's best advantages is that it has a low Glycemic Index (GI), so the carbs will digest slowly, keeping you full longer!
 
Quinoa is an ingredient I use quite frequently, and I try not to repeat my recipes. As you know, quinoa is full of protein, and comes in 3 different colors - white, red and black. The white quinoa is fastest to cook, black takes about 5-7 minutes longer, and red is somewhat in the middle of the spectrum. I usually bring the pot to a boil, cover with a lid, and keep for 7 minutes. The red quinoa is tougher than white, so you will need to add 5 minutes to your cooking time to make it softer! For this recipe, I am using red quinoa.
INGREDIENTS (I only use organic):
1/2 cup red quinoa
1/2 cup of millet
1 cup of white beans
1 carrot
1 bunch of kale
1/4 cup chopped parsley
1 tbs coconut oil
1 clove of garlic 
juice of 1/2 lemon
salt to taste
Add 1/2 cup dry quinoa and 1 cup water to the pot and bring to a boil. Let boil for 5 minutes, cover with lid, and keep for about 7 minutes. Do the same for the millet, in a separate pot. I dislike boiling the two grains together, because they have slightly varying cooking times. I want to make sure that both are cooked through, and neither is mushy. When you open the lid, you should see that all water has evaporated. Combine the quinoa and millet in a large ceramic or glass bowl, and start working on your kale. I never use the entire leaf for cooking, because the stem is just too rough, and is hard to chew. I "devain" the leaf by cutting the stems out, and chop up the leaves into 2-inch pieces. Sautee the carrots, garlic, and kale in the coconut oil on low heat until soft. Add the mixture to the bowl, and top with fresh parsley. Take your lemon half, and squeeze the juice on top of the mixture. Give the whole thing a toss, and you are ready to plate! I also like to add some avocado, for a creamy treat - you will love it! Enjoy, and have a powerful day!

Sunday, December 28, 2014

"Gemstone" Red Quinoa Breakfast That Will Power You Up Without Weighing You Down!

This breakfast is just delicious! It will give you energy throughout the day, provide with lots of fiber, and pack a powerful punch of protein to fuel those hard-working muscles! I work out 4 days a week, and I can honestly tell you - "you are what you eat"! All calories are not created equal - you can have a 400 calorie fast food sandwich filled with preservatives, sodium, artificial flavorings, and trans fats, OR you can take 15 minutes in the morning and make a meal that will make your body look and feel year younger! Health will always shine through your skin, and give you clarity and vibrance that is easy to spot! 

My eyes are always sparkling because I take care of what I eat, and pay attention to how my body feels. I listen to my body, and that is the reason I don't keep a scale in the house. Winter is the time when our bodies naturally put on a bit of weight to protect ourselves from cold and "provide for the long months of famine", and that is okay! Just be in tune with yourself, and know when it's time to get back on track. I never quit my workouts, even during the Holidays. Don't beat yourself up for skipping your workouts, but don't give yourself a million excuses why not to be active, either. Just think about your body, it's the only one you have in this lifetime, so make sure you treat it with love, and you will see how well it treats you back!

I love an easy, vegan breakfast, and this one is sure to put a spring in your step :) As you know, quinoa is full of protein, and comes in 3 different colors - white, red and black. The white quinoa is fastest to cook, black takes about 5-7 minutes longer, and red is somewhat in the middle of the spectrum. I usually bring the pot to a boil, cover with a lid, and keep for 7 minutes. The red quinoa is tougher than white, so you will need to add 5 minutes to your cooking time to make it softer!

This is the easiest recipe ever - no dicing, slicing or prepping!

INGREDIENTS (I only use organic):
1/2 cup red quinoa
3 large dates
3-6 dried unsulfured apricots
1 tbsp raisins
1 tbsp pumpkin seeds
1/4 cup nuts
pinch of cinnamon to taste

Add 1/2 cup dry quinoa and 1 cup water to the pot and bring to a boil. Let boil for 5 minutes, cover with lid, and keep for about 7 minutes. When you open the lid, you should see that all water has evaporated. Add the warm quinoa to the dried nuts and fruit, and sprinkle with cinnamon! Enjoy, and have a powerful day!

Friday, December 26, 2014

Beauty = Health + Happiness Shining Through Your Eyes

Stop projecting negative situations, and anticipating outcomes that don't work in your favor. Live in the present moment, and enjoy the NOW while you're here. You only get this one chance to do so, because time flies so fast! I love you, please take care of your health, and everything else will be okay!

Sunday, December 21, 2014

15 Minute Vegan Lettuce Tacos

I love weekends, and you can bet I would rather spend more time with my friends and family, than toil away in the kitchen! For this reason, I would like to show you a lunchtime snack your family will adore! I call these little lettuce bowls my 15 minute vegan tacos. You can work with whatever ingredients you have on hand - today I had zucchini, cherry tomatoes, garbanzo beans, and cilantro. Easy no cook recipe calls for:

INGREDIENTS (I only use organic):
Zucchini 2 medium
Butter Lettuce
Garbanzo Beans, boiled 1 cup
Cherry Tomatoes 1 cup
Cilantro 1/4 cup chopped
Juice of 1/2 Lemon
Flaxseed oil 1 tablespoon
Sea Salt to taste


I use my beloved spiralizer to make zucchini noodles, add to that the garbanzo beans, and the cherry tomatoes. I cut mine in half to make it fit in one bite down on as you eat. Add the cilantro, lemon juice, and oil,  and combine well. Scoop this mixture into the lettuce, and serve! I suggest just eating these like tacos - it gets a bit messy, but it's out of this world delicious! I am disappointed that my avocados were too hard, but an avocado would make the PERFECT topping for this taco!

Hope you try this little fun "salad" for lunch today, and feel light and energized all day long! 

Wednesday, December 10, 2014

20 Minute Activities That Will Nourish Your Body and Soul

As a business woman, writer, and an EXTREMELY simple person, I have developed (purely by accident) some easy-as-pie strategies for showing yourself love and support! These 20-minute activities will give your body, mind and heart, the emotional boost to release tension, think more clearly, make rational decisions, and balance your life. Here is a short list of activities that will be beneficial to you. Whenever you have trouble throughout your day, do one of these, or a few!
1. Read a book. A good book!
2. Stretch your body. Don't neglect your neck. Massage your tense shoulders.
3. Write, be creative, start a blog, a book, and commit to it!
4. Draw something! Anything! Use your imagination!
5. Take a walk outside.
6. Learn a phrase in a foreign language you can use daily. Next time learn a new one! Keep going!
7. Dance it OUT! Put on some music and jump!
8. Prepare a beautiful and healthy meal. Focus on the small details, plate it like you're on Iron Chef, and it's judgement time!
9. Clean the closet and let go of the things that no longer serve you, and would be more useful to someone else. Donate directly to those in need, or take to the midnight mission. Remember, good will sells the donated clothes, and ships them to Africa for resale. You want your things in the hands of the ones who need them, free.
10. Ask who needs your help. Helping others is our birthright and responsibility.

Simple Advice That Will Help You Re-Charge Your Body and Mind!

Want to boost your metabolism, oxygenate your body, aid your digestion, and re-energize? My simplest advice to you is:

1. Drink more water! We often can't think logically, get fatigued, dehydrated, and lazy just because we are lacking water in our system. A lot of times we end up over-eating, because we can't tell when we are genuinely hungry for a snack - often just water would be sufficient. (and no, coffee, juice, and soda don't count)
2. Become more aware of your breathing. Are you taking in enough oxygen? Can you feel your ribcage expanding when you take a breath? Take time and sit upright. Really pay attention to your breath, and breathe until you feel your fingertips and toes tingling with energy!

Tuesday, December 9, 2014

Superfood Salad! Just What The Doctor Ordered! ;)

My love for healthy food is eternal, can you tell? Since I work during the day, pretty much 9-5, the best food to prepare for next day's lunch is a cold quinoa salad! While this beauty is in the fridge, it marinades in its own juices, and becomes even more flavorful! I wanted to incorporate all the superfoods that boost your immunity, pack a powerful punch of protein, balance the body's pH, and provide you with vitamins, calcium, and brain-healthy Omega -3 oils! Doesn't that sound amazing? Sure does, but it tastes even better! Hope you love garlic!

Ingredients: (I use only organic)
Quinoa 1 cup
Walnuts 1/4 cup
Raw Cranberries 1 cup
Kale 3 cups
Garlic 3 cloves
Barlean's Flaxseed Oil 1 tablespoon
Parsley (garnish)
Pinch of Sea Salt 

Rinse the quinoa thoroughly, and put in a pot with 2.5 cups water. Quinoa is a bit different from rice, and it needs more water to plump up, but still remain flaky, not clumpy and lumpy. After the pot starts to boil, turn off the heat and cover with a lid for 10 minutes.

At the same time that the water with quinoa is taking to boil, heat up a skillet on very low heat, and toss in the walnuts, making sure to keep stirring them with a wooden spatula. Once you see that the walnuts are looking just a bit darker (not brown!), take them out to cool on a separate plate. Place the kale in a deep bowl with pinch of salt and the flaxseed oil, and "massage it". Massaging kale ensures that it is soft, absorbs the oil, and is easy to chew. This is just like kneading a dough, when you squeeze it in your hands. You can also sing while doing this - makes the process more festive. :) Set this bowl aside - you will add the rest of the ingredients to it in a moment.

Lightly oil a pan with flaxseed oil, and add the garlic.  Once the garlic begins to sweat, add the cranberries (really) and toss until soft. Add this mixture to the bowl with the kale, then toss in the toasted walnuts and the quinoa. Mix well, and enjoy hot or cold! I just garnished it with curly parsley, so it looks like a Christmas tree! Delicious and absolutely alkaline! This food will not cause you to gain weight, bloat, have indigestion, GERD, and any stomach upsets! This is my healthy superfood super-secret, and now you know it too!

Monday, December 8, 2014

Radiation and Our Health

For the past 2 years, I have spent countless hours trying to connect the dots, and find the reason for my mother's sudden illness. She was living an incredibly healthy lifestyle, eating mostly a plant-based, all-organic diet, dancing salsa 3 nights a week, hiking, traveling, singing, lecturing, and enjoying her work as a CEO of a world-famous brand. 

Why do some people get cancer, and what contributes to cancer cells firing? Simply put, cancer is the uncontrolled growth of cells. In a healthy body, natural processes control the rate at which cells grow and replace themselves, as well as the body's processes for repairing or replacing damaged tissue. Changes occurring at the cellular level disrupt the control processes, permitting the growth of cancer cells.  A big factor in breaking chemical bonds in atoms and molecules is radiation, that's what makes it such a powerful carcinogen. Radiation causes mutations in the DNA blueprint, and contributes to cancer cells spreading uncontrollably. This became apparent in the early 1900s, when people working around radioactive matter and x-ray equipment began to develop skin cancer. 

We all know about Chernobyl, Hiroshima and Nagasaki, but did you realize that we are receiving large amounts of radiation on a daily basis? Everything, from using your microwave to using your cell phone, to airplane travel, and all sorts of medical procedures. All of this adds up in our system, potentially causing us health problems down the road. 

I want to start by giving you some numbers, so that you may adequately compare the amount of radiation received at every exposure. The effects I will talk about are stochastic effects - meaning low-level long-term effects of radiation that pile up and lead to damage. There are also non-stochastic effects that are instantly apparent after a heavy dose of radiation, such as burns and nausea, and usually death within the next 2 months. 

The scientific unit of measurement for radiation dose, commonly referred to as effective dose, is a millisievert (mSv). Because different organs have varying sensitivity to radiation exposure, the actual radiation risk to different parts of the body from an x-ray procedure varies. The term effective dose is used when referring to the radiation risk averaged over the entire body. Here is a chart which reflects


Plainly said, 5 CAT scans in your lifetime, and the chance of cancer is almost certain. This is the reason why x-rays and CAT scans are very important decisions, that shouldn't be taken lightly. Pregnancy is a contraindication for CAT scans and x-rays, because of high risk of mutation and birth defects.

Lastly, I want to talk about mundane radiation we receive from using our phones, laptops, and iPads, and how to reduce it.

Cell phones and other mobile devices emit radiofrequency (RF) waves, a type of non-ionizing electromagnetic radiation (commonly called “cell phone radiation”). When you hold or carry a mobile device close to your head and body, you can absorb over half of the transmitted RF energy.
Cell phone radiation level varies from device to device and is measured by the Specific Absorption Rate (SAR). A mobile device’s SAR rating is used to estimate the maximum rate of RF energy absorption by a user’s head and body when using the device. In the United States, the Federal Communications Commission (FCC) sets the exposure limit for the general public to be an SAR level of 1.6 watts per kilogram (1.6 W/kg). A mobile device’s SAR rating must not exceed 1.6 W/kg in order to receive FCC certification and be sold in the United States. SAR is measured for placement of the phone next to the head and on the body. For example, the iPhone 6 has a Body SAR of 1.14 W/kg and Head SAR of 1.08 W/kg. 
Furthermore, you may not be aware that the current FCC guidelines allow a device to be tested up to 25 mm away from the user’s body. Distance is a key factor in determining the amount of exposure from a device – the intensity of radiation increases rapidly as you get closer to the device. As a result, when you carry your device directly against your body, you may be exposed to radiation levels that exceed the device’s SAR rating and even the FCC exposure limit. For instance, if you place an iPhone 5 in contact with your body, your body exposure may exceed the FCC’s limit by more than 4 times. That’s why all cell phone manufactures include warnings in their user’s manuals to keep the cell phone a certain distance away from your body for safety concern. For example, you can find RF exposure information for Apple devices here. Apple even includes a proximity sensor in its iPhone 5S, 6, 6Plus and iPads to detect the presence of a user’s body and subsequently reduce the device’s transmitted signal in order to comply with the FCC’s RF exposure limit. - Rong Wang, Ph.D.
This is why you need to protect yourself and your loved ones with a case that directs the radiation away from the head and body, and the case I trust is PONG - you can research it here: http://www.pongcase.com. As you know, I am not affiliated with them, but I believe in sharing valuable information with my friends, and I believe in this brand wholeheartedly. Another important piece of advice I'd like to share with you, is to sleep without your electronic devices nearby. Many people choose to sleep with their phone under their pillow, or next to them on a nightstand, and the same for their laptop. Please disconnect yourself from this habit, and not only will you reduce your radiation exposure, but you will get a peaceful night's sleep with no distractions, rings, or notifications. Take good care of your health and your body, and give it some rest!

Monday, October 27, 2014

Cranberry-Pistachio Power Greens to the Rescue!

How wonderful would it be to have a heaping green plate if goodness for dinner tonight? Like most people, I wasn't always a big fan of broccoli and Brussel sprouts... but as years passed, I grew fond of these cruciferous greens, and now adore them! I promise, you only need 5 ingredients to make this 15-minute vegan alkaline-forming dish that even the kids will enjoy! My cranberry pistachio power greens will fill you up, and warm your heart! All you need is Brussel sprouts, broccoli, cranberries, pistachios, and some cold-pressed coconut oil. 



Ingredients:
1 tablespoon organic cold-pressed coconut oil
1/4 cup raw pistachios
1/4 cup dried organic cranberries
1 cup organic broccoli florets
1 cup organic shaved Brussel sprouts






Sautée the Brussel sprouts in coconut oil on medium heat, turning with a wooden spatula to prevent burning. Add the cranberries and pistachios. The last step is to add the broccoli, because broccoli is tender, and tends to overcook quickly (do this when you see the cranberries get soft)! I don't like brown, soggy broccoli, so I literally just toss it in for a couple of minutes, and turn off the burner. That's it! Your dinner is served - healthy, delicious, and easy to make. I just added a garnish of micro greens, and voila!


Dasha's 15-Minute Sweet Vegan Quinoa Salad

I LOVE QUINOA
Now that we got that straight, here are some reasons why I love it, and why you will, too! 

  • Quinoa is high in protein - 16%-20% high quality vegan protein.
  • It's Alkaline-forming, which means quinoa doesn't support the spread of candida, yeast, and cancer in the body.
  • Low glycemic index means that the amount of carbs supplied by quinoa are burned slowly and equally to avoid spikes and fat storage in the body.
  • Low calories! A cup of cooked quinoa has only about 220 kcal. (yay!)
  • Gluten-free for those with celiac. 
Quinoa was considered sacred by the Incas- they called it the “mother seed.” 

This is why I love magical, delicious, light and healthy quinoa! Oh... and did I mention that this dish only took me 15 minutes? Looks like you have no excuses now - give this recipe a try, and you will be delighted!

Ingredients:

1 cup organic quinoa (I used organic white quinoa, but you may also use the red variety)
1 large organic carrot
1/2 medium sweet organic onion
1 cup organic mushrooms (about 10 small)
1 teaspoon organic cold-pressed coconut oil
1/4 cup organic unsulfured turkish apricots
1/4 cup organic raisins
cilantro
salt and pepper to taste

I like to be efficient and productive in everything I do, including business, and cooking, so 15 minutes to make a dish sounds just about right!

Rinse the quinoa thoroughly, and put in a pot with 2.5 cups water and a pinch of salt. Quinoa is a bit different from rice, and it needs more water to plump up, but still remain flaky, not clumpy and lumpy. 

At the same time that the water with quinoa is taking to boil, heat up a skillet on low heat, and put in the coconut oil, with onions. Sweat the onions a bit, and then add the carrots and mushrooms. Once that mix has become caramelized, add the raisins and apricots. Keep mixing with a wooden spatula until all ingredients are thoroughly blended.

Once the water with quinoa boils, take off the burner and cover with a lid for 10 minutes. After 10 minutes have passed, you will see that the water has evaporated, and now you are left with just the ready boiled grain! Transfer to a bowl, mix in the rest of the ingredients from the skillet, and let cool. The finishing touch is the fresh cilantro - add it when the salad has cooled down, to keep it nice and fresh!

Sweet, isn't it? Absolutely delicious, healthy, and quick! Enjoy!


Monday, October 6, 2014

Protecting Yourself from Sneaky Trans Fats

According to the CDC (Centers for Disease Control) heart disease is the number one cause of death for both men and women in the United States, claiming approximately 1 million lives annually. Believe it or not, every 33 seconds someone in the United States dies from cardiovascular disease. This is an alarming statistic, which should be reason enough to encourage more people to eat better, and exercise.

I'm sure you know by now that I don't consume any processed foods, crackers, cereals, canned goods, chips, cookies, or fast food, but I absolutely know how to read a food label! In fact, learning how to read labels was on my nutritional examination, which I passed with flying colors, and I will teach you, as well. 

Trans fat is a specific type of fat that is formed when hydrogen is added to liquid oils to turn them into solid fats. The FDA has released a statement that partially hydrogenated oils are not "generally recognized as safe" for consumption. I am sure you are all aware of the FDA's ban on trans fats, as of November 2013, but did you know companies have found a loophole? Look at this label below, and tell me what you see? 0g Trans Fat, correct? Nope, look again. 


What you may not know, is that the FDA allows companies to list Trans Fat content as 0g if it's under 0.5g, but that's not taking the serving size into consideration. The serving size is 4 cookies, but what if you eat 8 or 12? Look carefully - these cookies can't possibly have 0g of trans fat, because there are hydrogenated vegetable oils listed in the ingredients! Check out this study conducted in 2012, and you will be shocked how many foods have Trans Fats, and the manufacturers don't list them on the package! http://www.cdc.gov/pcd/issues/2014/14_0161.htm I was appalled, and enraged! 

I realize that it is each and every person's responsibility to become educated on all subjects, to protect the health of him/herself, and teach his/her family, because the government will not do it for us, and the food manufacturers won't either. This is why I am advising you to read the ingredients on the packaged food labels, so there is absolutely no confusion regarding Trans Fats. If you see the hydrogenated oils, the product has Trans Fats, even if the label says 0g. Please take care of your health, and help others do the same!